Swallowing the Ondine and Sipping Nymph Tea

Recently I discovered Ondine ~ a brand of pre-cooked lasagna pasta, named after the Ondine, a mythological mermaid (or group of mermaids), who dwelled along the rivers. Also spelled “Undine,” they were water spirits who showed up in European folklore. In one eerie version of the story, the Ondine had the ability to “gain a soul” by marrying a man and bearing his child. In a German version of the myth, called “the Ondine’s Curse,” the water spirit, or mermaid, casts magic on an unfaithful man so that he would stop breathing during sleep. Apparently this “curse” and mythology fed the early medical thinking on those who suffer from frequent hyperventilation. I’ve heard several variations of the diagnosis for my sudden and frequent lapses in breathing–but from now on, I am going to think of it as my Ondine’s curse. That’s a little easier to swallow than all of the other freakish-sounding medical explanations from doctors over the past 25 years. It’s my spiritual mermaid self just channeling ancient memories.

I was nine years old when I stopped breathing one day, while washing my hands in the bathroom sink. I had no way of calling to my mother for help, so I clapped my hands and banged against the counter. A sharp pinch in my lung prevented air from going out or coming in, so I couldn’t breathe in either direction. My mother called 911 and the first responders arrived, and examined me in the living room. I hadn’t been breathing for several minutes–but suddenly began to inhale and exhale tiny puffs, like sipping the steam off the top of hot cocoa. My chest burned. I gathered from the look on my brother’s face, I was turning funny colors, and freaking him out. One of the emergency responders told me I had a touch of pleurisy, an inflammation in the lining surrounding the lungs. It causes sharp intense pain in the chest (the lungs, specifically) and can be brought on by taking a deep breath, coughing, or even laughing. Over the years as I grew up, and to this day, I occasionally stop breathing. Sometimes I am engulfed with laughter with friends, or talking on the phone, and suddenly I go dead quiet. My closest friends and family know this about me, so they know to either wait it out, or my best friends will continue laughing–since frequent hyperventilation is inconvenient and embarrassing, and sometimes funny. Not in a ha-ha kind of funny, more of an obtuse Addams Family dinner way. Oh, she’s stopped breathing again. A part of me wants to think this is the basis for my constant need to speak fast and furious, and to interrupt others with enthusiastic bursts of creative thinking–because there is the likely scenario that I might stop breathing mid-sentence and lose the thought completely. This is a bit difficult to explain to people in the work place, and can sound melodramatic. When I taught writing classes in my usual exuberant and entertaining way, I sometimes clutched my chest and lost my breath. After this happened once in front of horrified students, who thought I looked young enough to be one of their classmates, I explained it away in my best impression of SNL “Coffee Talk,” and told them I was verklempt and for them to “talk amongst themselves.”

Now I find myself sipping raspberry zinger at my desk. The inside flap of the box has this description of the tea: “According to Roman legend, raspberries were originally white – but turned red when the Cretian nymph Ida scratched herself on a thorny raspberry bush.” (Celestial Seasonings) It’s too bad these descriptions don’t make it on the grocery store shelves like the hand-written recommendations of bottom-shelf wines: “Full-bodied and dishes it right back.” I think in another life, I’d like to be responsible for writing the descriptions of teas and under-sold wines. 

“Ondine” is also a beautiful 2009 Irish romantic drama starring Colin Farrell and Alicja Bachleda. This is one of my favorite movies from recent years. It makes me want to go to Ireland really really bad. (Plus, I’m Irish.) Check it out: http://www.ondinefilm.com/

Tonight I shall experiment with tomato Ondine lasagna with roasted root vegetables, goat cheese and tomato basil sauce.